Black Pearl Oysters are a recent hybrid (cross between European oyster and Asian king trumpet) that have a thick meaty stem like a king oyster with a slightly sweet and rich umami flavor and a peppery finish. A versatile mushroom great for sautéing, roasting, and soups, and a nutritious addition to diets. Rich in iron, zinc, calcium, potassium, selenium, and B vitamins (B1, B3, B5, B12) it also contains polysaccharides and statins, which promote immunity health, fight inflammation, and reduces cholesterol.