Add a vibrant pop of color and flavor to your kitchen with our Golden Oyster Mushrooms—a chef’s favorite for their striking yellow hue, delicate texture, and subtly nutty, earthy taste. Grown with care on our sustainable urban farm, these mushrooms are harvested at peak freshness to bring both beauty and nutrition to your plate.
Golden Oysters are perfect for quick sautés, stir-fries, and soups. When lightly cooked, their texture becomes tender and silky, with a mild umami flavor and a whisper of cashew-like sweetness. They're not just delicious—they're also rich in antioxidants, vitamins, and immune-boosting compounds.